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Behr’s Shout-Out for Mosel Wine

by Lars Carlberg

In the new issue, no. 93, of The Art of Eating, Edward Behr writes about my website: Lars Carlberg: Mosel Read more…


Der Winzer: ‘Der Weinbau an der Mosel und Saar’

by Lars Carlberg

Roman Niewodniczanski of Van Volxem pointed out an article in the now defunct Trier-based wine journal Der Winzer, issue 13, Read more…


‘Grünhäuser Eiche’

by Lars Carlberg

To my surprise, when I walked one day into the cellar during the harvest at Hofgut Falkenstein, Erich Weber had Read more…


Wine Atlas of Germany

by Lars Carlberg

University of California Press published Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda in August 2014. Read more…