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Supernatural Wine

by Al Drinkle

As much as I hate breaking the hearts of modish somm(elier)s, importers, retailers, distributors, disciples of unmanipulated beverages and gudgeons Read more…

The Scharzhof Revisited—the Failed Attempt to Sue Jacques Koch

by Per Linder

Editor’s note: Per Linder has studied the files from the archives in Koblenz and unearthed some documents at Luxembourg’s National Read more…

Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…

Mosel Wine: Light, Zappy, and Dry

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…