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The Style of Mosel Wine According to H.R. Rudd

by Per Linder

When Lars worked for Mosel Wine Merchant, he once reported on O.W. Loeb and Terrence Prittie’s Moselle. That report triggered Read more…

The Scharzhof: A Supplement to the Biographies of Jakob Koch and Anna Marie Clomes

by Per Linder

When I translated Franz Irsigler’s article on the Scharzhof, I became curious about the biographies of Jakob Koch and Anna Read more…

Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…

‘Mosel Wine: Light, Zappy, and Dry’

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…