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The Scharzhof: A Supplement to the Biographies of Jakob Koch and Anna Marie Clomes

by Per Linder

When I translated Franz Irsigler’s article on the Scharzhof, I became curious about the biographies of Jakob Koch and Anna Read more…

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BerlinKabinettCup 2015

by Lars Carlberg

Last Sunday, Martin Zwick hosted the fourth annual BerlinKabinettCup at his flat in Charlottenburg, a district in the west of Read more…

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Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…

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‘Mosel Wine: Light, Zappy, and Dry’

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…