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The Scharzhof: A Supplement to the Biographies of Jakob Koch and Anna Marie Clomes

by Per Linder

When I translated Franz Irsigler’s article on the Scharzhof, I became curious about the biographies of Jakob Koch and Anna Read more…


BerlinKabinettCup 2015

by Lars Carlberg

Last Sunday, Martin Zwick hosted the fourth annual BerlinKabinettCup at his flat in Charlottenburg, a district in the west of Read more…


Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…


‘Mosel Wine: Light, Zappy, and Dry’

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…