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Behr’s Shout-Out for Mosel Wine

by Lars Carlberg

In the new issue, no. 93, of The Art of Eating, Edward Behr writes about my website: Lars Carlberg: Mosel Read more…

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Der Winzer: ‘Der Weinbau an der Mosel und Saar’

by Lars Carlberg

Roman Niewodniczanski of Van Volxem pointed out an article in the now defunct Trier-based wine journal Der Winzer, issue 13, Read more…

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‘Grünhäuser Eiche’

by Lars Carlberg

To my surprise, when I walked one day into the cellar during the harvest at Hofgut Falkenstein, Erich Weber had Read more…

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Wine Atlas of Germany

by Lars Carlberg

University of California Press published Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda in August 2014. Read more…