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A Tasting of 2015 Mosel Riesling Kabinett

by Lars Carlberg

On November 26, ten of us got together in Trier to taste 18 Mosel Riesling Kabinett wines from the highly Read more…

The Scharzhof: A Supplement to the Biographies of Jakob Koch and Anna Marie Clomes

by Per Linder

When I translated Franz Irsigler’s article on the Scharzhof, I became curious about the biographies of Jakob Koch and Anna Read more…

Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…

Mosel Wine: Light, Zappy, and Dry

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…