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Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…

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‘Mosel Wine: Light, Zappy, and Dry’

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…

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Glyphosate Use in the Mosel Wine Region

by Lars Carlberg

In April, the European Parliament advised that the herbicide glyphosate “should only be approved for another seven years, rather than Read more…

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Maximin Grünhaus Rejoins the VDP

by Lars Carlberg

As I mentioned in my earlier article, I ran into Carl von Schubert at the organic grocery nearby my flat Read more…