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Mosel Wine: Health Benefits

by Lars Carlberg

Back in the mid-nineties, Eberhard von Kunow, the former owner of Weingut von Hövel, once told me on a visit Read more…


The Rebirth of a Riesling Legend

by Roman Niewodniczanski

Editor’s note: The photograph on the left is the once famous Geisberg, which, along with Scharzhofberg and Bockstein (all three Read more…

2014 Jakob mit Jonathan und Opa

Willi Schaefer’s 2014 Vintage Report

by Andrea Schaefer

Editor’s note: Andrea Schaefer of Weingut Willi Schaefer, a leading 4.2-ha property in Graach/Mosel, wrote this 2014 vintage report. Last Read more…


Edward Behr’s Shout-Out for Mosel Wine

by Lars Carlberg

In the new issue, no. 93, of The Art of Eating, Edward Behr writes about my website: Lars Carlberg: Mosel Read more…