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Events
Spring Tasting at Zurlauben
On the banks of the Mosel River, Zurlauben is a historical fishing village in Trier, where some of the top Read more…
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Producer
Melsheimer
In his mid-40s, Thorsten Melsheimer took over winemaking after his studies at Geisenheim in 1994. He is the fifth-generation Melsheimer Read more…
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Wines
What’s Your Favorite Mosel Wine Label?
Müller-Catoir is in the Pfalz. I know. Yet I’m fond of their label and overall look. The colors match. The Read more…
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Vineyards
Saar and Mosel Map, 1868
In collaboration with the nearby Trier Public Library, I’m offering a second reprint of the first edition, printed in 1868, Read more…
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Producer
Immich-Batterieberg
In 2009, new ownership hired consultant-winemaker Gernot Kollmann, formerly at Van Volxem and Knebel, among others, to run the property Read more…
Wines
Discoveries on the Saar: Vols
by Oliver Fischer
Helmut Plunien and Weingut Vols: “Out of the shadows of the great estates.” Almost no other wine region in Germany Read more…
Wines
Issue 91
by Lars Carlberg
In the current issue of The Art of Eating, number 91, I write a short piece about A.J. Adam’s 2011 Read more…
Wines
Carl Schmitt-Wagner
by Salil Benegal
Editor’s Note: Since 2008, the family estate of Carl Loewen, in Leiwen, took over the very old Riesling vines in Read more…
Vineyards
Organic Spraying in the Mosel Valley
by Thorsten Melsheimer
Editor’s Note: After a visit with Thorsten Melsheimer in Reil, I wanted to know a little more about organic spraying Read more…
