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by Eric Steinberg

Nineteen-seventy-one was an extremely significant year for German wine for two reasons. First, a new law governing the production and Read more…


Saar und Mosel Map, 1868 (Second Edition)

by Lars Carlberg

On August 26, the wine critic David Schildknecht and I visited Van Volxem to taste Roman Niewodniczanski’s 2013s. As we entered Read more…


Wine Atlas of Germany

by Lars Carlberg

University of California Press published Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda in August 2014. Read more…


First as Tragedy, then as Farce?: A Short Story about Natural Wine

by Kevin Goldberg

“Natural wine” continues to have a peculiar existence. While wine has historically been at the forefront of innovation in the Read more…