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A Tasting at Joh. Jos. Prüm

by Lars Carlberg

Last week in Wehlen, Katharina Prüm of Joh. Jos. Prüm uncorked some bottles at her family estate, a slate Jugendstil Read more…

Riesling, Then and Now

by Keith Levenberg

André Simon wrote in Vintagewise—his 1945 “Postscript to Saintsbury’s Notes on a Cellar Book”—that the wines of the Mosel saw Read more…

I’ll Drink to That!

by Lars Carlberg

Among other things, Stephen Bitterolf of vom Boden talks about the former Mosel Wine Merchant on I’ll Drink to That! Read more…

Plowing by Cable Winch Chez Egon Müller

by Lars Carlberg

Last month, on a hike up to the top of the famous Scharzhofberg, located in a side valley of the Read more…

An Evening at Joh. Jos. Prüm

by Lars Carlberg

Yesterday evening, Katharina Prüm of Joh. Jos Prüm invited a few of us over to dinner. We tasted the estate’s Read more…

Vintagewise

by Lars Carlberg

Thanks to Claude Kolm, who writes The Fine Wine Review, for pointing out to me André L. Simon’s Vintagewise (Michael Read more…

Discoveries on the Saar: VOLS

by Oliver Fischer

Helmut Plunien and Weingut VOLS: “Out of the shadows of the great estates.” Almost no other wine region in Germany Read more…

Issue No. 91

by Lars Carlberg

In the current issue of The Art of Eating, number 91, I wrote a short piece about A.J. Adam’s 2011 Read more…

Books on German Wine

by Lars Carlberg

John Ritchie of New York City says, I’m looking to expand my library of books on the topic of German Read more…

Tips for First-Timers on the Mosel

by Lars Carlberg

Keith Morrison of Boston, Massachusetts, says, We are taking our first trip to the Mosel, and we wondered if you Read more…

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