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Enderle & Moll 2007 Pinot Noir

by Lars Carlberg

I had one of my last bottles of 2007 Münchweier Kirchhalden Pinot Noir from Enderle & Moll last night. What Read more…

A Fire at the Falkensteinerhof

by Lars Carlberg

In the early morning hours of December 18, 2014, a major fire broke out at the Falkensteinerhof, situated on the Read more…

Heinrich Stein, R.I.P.

by Lars Carlberg

On November 26, I attended Heinrich Stein’s funeral in St. Aldegund. He passed away on November 19, a few weeks Read more…

Wine and War—1814 till 1914

by Lars Carlberg

Daniel Deckers, a journalist at the Frankfurter Allgemeine Zeitung, delivered another brilliant lecture at the Trier library (Weberbach) on Monday Read more…

At the Foot of Maximin Grünhäuser Abtsberg

by Lars Carlberg

On Sunday, before noon, I took this photo with my iPhone at the foot of Maximin Grünhäuser Abtsberg. The von Read more…

A 1,000-Liter Brand-New Grünhaus Oak Fuder

by Lars Carlberg

On the photo, which was probably taken several years ago, the winemaker Stefan Kraml of Maximin Grünhaus is loading with Read more…

Edward Behr’s Shout-Out for Mosel Wine

by Lars Carlberg

In the new issue, no. 93, of The Art of Eating, Edward Behr writes about my website: Lars Carlberg: Mosel Read more…

Der Winzer: Viticulture on the Saar and Mosel

by Lars Carlberg

Roman Niewodniczanski of Van Volxem pointed out an article in the now defunct Trier wine weekly Der Winzer, issue 3, Read more…

A Moratorium on New VDP Construction?

by Al Drinkle

Editor’s note: Instead of being buried at the bottom of a never-ending thread on Koehler-Ruprecht’s departure from the VDP (Verband Read more…

Die Machart

by Lars Carlberg

In German, die Machart means both “make” and “style.” When I drink a Mosel wine, I often think about how Read more…

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