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BerlinKabinettCup 2016

by Lars Carlberg

Last Sunday, Martin Zwick hosted the fourth annual BerlinKabinettCup at his flat in Charlottenburg, a district in the west of Read more…

Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…

Mosel Wine: Light, Zappy, and Dry

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…

Some Notes on ‘Real Mosel Wine’

by Lars Carlberg

For my recent article in The Art of Eating, I’ve added some notes—often lines or passages cut from the original Read more…

The 1895 and 1896 Trier Wine Auctions

by Lars Carlberg

In Karl Heinrich Koch’s Moselwein, he wrote about the famous Trier wine auctions, which took place each spring in March and Read more…

Glyphosate Use in the Mosel Wine Region

by Lars Carlberg

In April, the European Parliament advised that the herbicide glyphosate “should only be approved for another seven years, rather than Read more…

Producers at the 1898 Wine Congress in Trier

by Lars Carlberg

Below is a list of producers, 65 in total, who offered 15 samples of wine at the 17th annual wine Read more…

Moselle or Mosel?

by Per Linder

Over the Christmas break, I got my hands on Arlott on Wine (1986)—a collection of newspaper articles by the British Read more…

Superb 2015s from Willi Schaefer

by Lars Carlberg

Instead of going to ProWein, like everyone else, two friends and I visited Willi Schaefer and Weiser-Künstler to taste their Read more…

Stein 2014 Spätburgunder Kabinett trocken

by Lars Carlberg

Ulli Stein of Weingut Stein produced a special 2014 Spätburgunder Kabinett trocken for the wine journalist Carsten Henn’s Deutsche Wein-Entdeckungs-Gesellschaft. Read more…

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