Articles, Wines
A Selection of 2023 Saar Rieslings from Hofgut Falkenstein
by Lars Carlberg
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
The Weber family farms about 12 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
The Weber family farms about 10 hectares of mainly old Riesling vines (over 1 hectare ungrafted!) in a side valley Read more…
by Per Linder
While searching in the National Library of Luxembourg’s database at eluxemburgensia.lu, I came across this article in the Luxemburger Wort Read more…
by Lars Carlberg
Last weekend, frost hit the Saar region. Many of the top sites—including the famous Scharzhofberg and Bockstein—had frost damage. The Read more…
by Håvard Flatland
Markus Molitor has within a relatively short time become a big player in the Mosel Valley. From modest beginnings in Read more…
by Lars Carlberg
On October 24, 2018, Daniel Deckers, who works as a journalist at the Frankfurter Allgemeine Zeitung and as an assistant Read more…