Articles, Books
P. Morton Shand on the Mosel, Saar, and Ruwer
by Per Linder
When Lars published his find from the 1929 Encyclopedia Britannica on Moselle Wines, I checked the bibliography of that entry Read more…
Articles, Wines
The Fries Tasting: 2016 Mosel Kabinetts
by Lars Carlberg
Not too long ago, Marius Fries—an avid collector of wines, especially certain growers in Champagne (Egly-Ouriet and Jacques Selosse) and Read more…
Articles, Vineyards
Another Acquisition of Property by a Former Monk: The Case of Cantzheim
by Per Linder
From the articles on the Scharzhof saga, we have been reminded that Wiltingen and Kanzem once formed a Luxembourgish exclave Read more…
Articles, Wines
Favoring Fuder
by Lars Carlberg
In my article “The Essence of Mosel Wine: What Made It Famous?,” I list a few producers that still like Read more…
Articles, Wines
Flutes and Labels
by Lars Carlberg
A few years ago, I asked subscribers and nonsubscribers alike about “Bottle Types” and “What’s Your Favorite Mosel Wine Label?” Read more…
Articles, Books
Moselle Wines
by Lars Carlberg
Editor’s note: Below is a wonderfully precise entry on Mosel wines by André L. Simon in the Fourteenth Edition of Read more…
Articles, Wines
German Viticulture: The Last Twenty Years
by Tom Scott
Editor’s note: Tom Scott, who wrote the entry on “German history” in the Oxford Companion to Wine, delivered The André Read more…
Articles, Events
What Riesling Has Done for Me
by Gabriel Clary
I had the privilege of attending a dinner last week to honor “Three Visionaries in German Wine”—Terry Theise, David Schildknecht, Read more…
Articles, Wines
Supernatural Wine
by Al Drinkle
As much as I hate breaking the hearts of modish somm(elier)s, importers, retailers, distributors, disciples of unmanipulated beverages and gudgeons Read more…
Articles, Events
Riesling Fellowship Dinner in NYC—April 18, 2017
by James Wright
So I went last Tuesday night to The Beekman hotel, on Nassau St. in Manhattan, to attend a celebratory dinner Read more…
