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Enderle & Moll’s Cellar

by Lars Carlberg

Sven Enderle of Enderle & Moll checking the ex-Burgundy barrels (pièces) in the then-new cellar. In 2010, Enderle & Moll Read more…

Tasting Trester at Peter Lauer

by Lars Carlberg

In the photograph, Marco Gruben, owner of Brunnenhof in Trier, is getting ready to taste, from barrel, some vintage marcs Read more…

Enderle & Moll

by Lars Carlberg

Sven Enderle and Florian Moll—neither from winemaking families, but both of whom trained at Kaiserstuhl to create lithe, energetic Pinot Read more…

Henrik Möbitz

by Lars Carlberg

Several years ago, I came across a bottle of Kanzel Pinot Noir 2005 from Henrik Möbitz. It remains one of Read more…