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Producers at the 1898 Wine Congress in Trier

by Lars Carlberg

Below is a list of producers, 65 in total, who offered 15 samples of wine at the 17th annual wine Read more…

Superb 2015s from Willi Schaefer

by Lars Carlberg

Instead of going to ProWein, like everyone else, two friends and I visited Willi Schaefer and Weiser-Künstler to taste their Read more…

Stein 2014 Spätburgunder Kabinett trocken

by Lars Carlberg

Ulli Stein of Weingut Stein produced a special 2014 Spätburgunder Kabinett trocken for the wine journalist Carsten Henn’s Deutsche Wein-Entdeckungs-Gesellschaft. Read more…

A Visit to Weiser-Künstler

by Lars Carlberg

Yesterday, a couple of friends and I visited Weiser-Künstler and tasted most of the 2015s pre-bottling. The new vintage is Read more…

New Mosel Casks

by Lars Carlberg

Several years ago, on a visit to Saarburg, Hanno Zilliken of Forstmeister Geltz Zilliken asked me who was still making Read more…

Update: Hofgut Falkenstein

by Lars Carlberg

At Hofgut Falkenstein, Erich and Johannes Weber are very excited about the quality of the 2015 vintage, which, for the Read more…

A Visit to the Scharzhof

by Lars Carlberg

On Friday, the Webers and I paid a visit to the Scharzhof, where we met Egon Müller’s vineyard manager Heiner Read more…

Subtle Differences in Winemaking

by Lars Carlberg

The other week, the Webers and I drove to Saarburg and visited with Dorothee and Hanno Zilliken, whose approach—as we Read more…

Cellar Work

by Lars Carlberg

During my apprenticeship at Hofgut Falkenstein, I’ve learned that the key to their light-bodied Saar Rieslings—besides good grapes from low Read more…

The Unbearable Lightness of Riesling

by Paula Sidore

Berlin is far away from the steep and stony soils that produce the world’s best Rieslings, but is very much Read more…

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