Articles, Wines
Some Notes on ‘Real Mosel Wine’
by Lars Carlberg
For my recent article in The Art of Eating, I’ve added some notes—often lines or passages cut from the original Read more…
Articles, Wines
The 1895 and 1896 Trier Wine Auctions
by Lars Carlberg
In Karl Heinrich Koch’s Moselwein, he wrote about the famous Trier wine auctions, which took place each spring in March and Read more…
Articles, Wines
Producers at the 1898 Wine Congress in Trier
by Lars Carlberg
Below is a list of producers, 65 in total, who offered 15 samples of wine at the 17th annual wine Read more…
Articles, Wines
Superb 2015s from Willi Schaefer
by Lars Carlberg
Instead of going to ProWein, like everyone else, two friends and I visited Willi Schaefer and Weiser-Künstler to taste their Read more…
Articles, Wines
Stein 2014 Spätburgunder Kabinett trocken
by Lars Carlberg
Ulli Stein of Weingut Stein produced a special 2014 Spätburgunder Kabinett trocken for the wine journalist Carsten Henn’s Deutsche Wein-Entdeckungs-Gesellschaft. Read more…
Articles, Wines
A Visit to Weiser-Künstler
by Lars Carlberg
Yesterday, a couple of friends and I visited Weiser-Künstler and tasted most of the 2015s pre-bottling. The new vintage is Read more…
Articles, Wines
New Mosel Casks
by Lars Carlberg
Several years ago, on a visit to Saarburg, Hanno Zilliken of Forstmeister Geltz Zilliken asked me who was still making Read more…
Articles, Wines
Update: Hofgut Falkenstein
by Lars Carlberg
At Hofgut Falkenstein, Erich and Johannes Weber are very excited about the quality of the 2015 vintage, which, for the Read more…
Articles, Wines
A Visit to Scharzhof
by Lars Carlberg
On Friday, the Webers and I paid a visit to Scharzhof, where we met Egon Müller’s vineyard manager Heiner Bollig. Read more…
Articles, Wines
Subtle Differences in Winemaking
by Lars Carlberg
The other week, the Webers and I drove to Saarburg and visited with Dorothee and Hanno Zilliken, whose approach—as we Read more…
