Articles, Books, Mosel
Mosel Wine
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
On January 6, Per Linder, who is a contributor to my site, invited me to lunch at Yong Yong, in Read more…
by Andrew Bair
When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…
by Lars Carlberg
Below is a table of official single vineyards with a comparison of the rankings from the Prussian tax maps of Read more…
by Lars Carlberg
In my book review of Wine Atlas of Germany by Braatz et al., I list some of the underrated Mosel Read more…
by Lars Carlberg
University of California Press published Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda in August 2014. Read more…
by Eric Steinberg
Editor’s note: Robert Dentice, who subscribes to my site, recommended Eric Steinberg’s Understanding Mosel Wines to members of Wine Berserkers. Read more…
by Lars Carlberg
On May 6, Per Linder and I were at the Trier library, where we could look through the old German weekly Read more…
by Lars Carlberg
This is the original cover of Karl Heinrich Koch’s Moselwein, which was published circa in 1897 by Philipp von Zabern Read more…
by Lars Carlberg
Thanks to Claude Kolm, who writes The Fine Wine Review, for pointing out to me André L. Simon’s Vintagewise (Michael Read more…