Articles, Wines
Riesling and Cask—Back to Basics
by Roman Niewodniczanski
As part of our return to traditional craftsmanship, we at Van Volxem will begin to vinify our Saar wines from Read more…
by Roman Niewodniczanski
As part of our return to traditional craftsmanship, we at Van Volxem will begin to vinify our Saar wines from Read more…
by Lars Carlberg
The traditional Mosel cask is the Fuder. It goes back to Roman times and holds 1,000 liters, more or less. Read more…