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Riesling and Cask—Back to Basics

by Roman Niewodniczanski

As part of our return to traditional craftsmanship, we at Van Volxem will begin to vinify our Saar wines from Read more…

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F u d e r

by Lars Carlberg

The traditional Mosel cask is the Fuder. It goes back to Roman times and holds 1,000 liters, more or less. Read more…