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A 2017 Kabinett Tasting at Schloss Monaise

by Lars Carlberg

On October 28, 2018, the Luxembourg wine importer Alphonse Leweck and the German chef Hubi Scheid hosted a 2017 Kabinett Read more…

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BerlinKabinettCup 2017

by Lars Carlberg

Below is the ranking from the BerlinKabinettCup 2017. Olivier Schnurr, who partook in the tasting, wanted to write an article Read more…

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The Fries Tasting: 2016 Mosel Kabinetts

by Lars Carlberg

Not too long ago, Marius Fries—an avid collector of wines, especially certain growers in Champagne (Egly-Ouriet and Jacques Selosse) and Read more…

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A Tasting of 2015 Mosel Riesling Kabinett

by Lars Carlberg

On November 26, ten of us got together in Trier to taste 18 Mosel Riesling Kabinett wines from the highly Read more…

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BerlinKabinettCup 2016

by Lars Carlberg

Last Sunday, Martin Zwick hosted the fourth annual BerlinKabinettCup at his flat in Charlottenburg, a district in the west of Read more…

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The Unbearable Lightness of Riesling

by Paula Sidore

Berlin is far away from the steep and stony soils that produce the world’s best Rieslings, but is very much Read more…

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Stein’s Himmelreich

by Lars Carlberg

In the winter of 2009, Ulli Stein purchased and leased an additional 0.25 hectares in St. Aldegunder Himmelreich, and thus Read more…

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BerlinKabinettCup 2014

by Lars Carlberg

For the second annual BerlinKabinettCup, Martin Zwick invited a group consisting of journalists, sommeliers, wine merchants, wine bloggers, wine lovers, Read more…

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The Institution of Delicacy

by Lars Carlberg

On February 18, the award-winning writer Andrew Jefford published on Decanter.com a piece titled “Jefford on Monday: The Institution of Read more…

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Unlocking the Kabinett (Continued)

by Lars Carlberg

For the second part of my two-part article on Mosel Kabinett, I also interviewed a number of top producers to Read more…

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