Articles, Books, Mosel
Mosel Wine
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
Winegrower (Winzer, in German) is a different category from estate owner (Gutsbesitzer). The latter often pose on social media and Read more…
by Lars Carlberg
Which producers would you place at the top in the Mosel wine region? Gault&Millau Weinguide Deutschland 2017 has the following Read more…
by Lars Carlberg
Daniel Deckers, a journalist at the Frankfurter Allgemeine Zeitung, delivered another brilliant lecture at the Trier library (Weberbach) on Monday Read more…
by Lars Carlberg
Editor’s note: With the assistance of wine author Joachim Krieger, Dan Melia and I wrote an overview of the Mosel Read more…
by Martin Kössler
Editor’s note: In July 2012, Florian Lauer brought Martin Kössler’s article to my attention and asked me to translate an Read more…
by Lars Carlberg
In the Mosel region, growers say that the 2012 vintage is very good, but yields were quite low. For most Read more…