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Mosel Wine

by Lars Carlberg

Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…

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The Real Mosel Winegrowers

by Lars Carlberg

Winegrower (Winzer, in German) is a different category from estate owner (Gutsbesitzer). The latter often pose on social media and Read more…

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Ranking the Mosel’s Best Producers

by Lars Carlberg

Which producers would you place at the top in the Mosel wine region? Gault&Millau Weinguide Deutschland 2017 has the following Read more…

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Wine and War—1814 till 1914

by Lars Carlberg

Daniel Deckers, a journalist at the Frankfurter Allgemeine Zeitung, delivered another brilliant lecture at the Trier library (Weberbach) on Monday Read more…

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An Overview of the Mosel Wine Region

by Lars Carlberg

Editor’s note: With the assistance of wine author Joachim Krieger, Dan Melia and I wrote an overview of the Mosel Read more…

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Light, Digestible Rieslings from the Saar and Mosel

by Martin Kössler

Editor’s note: In July 2012, Florian Lauer brought Martin Kössler’s article to my attention and asked me to translate an Read more…

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Mosel 2012: Harvest Report

by Lars Carlberg

In the Mosel region, growers say that the 2012 vintage is very good, but yields were quite low. For most Read more…