Articles, Books, Mosel
Mosel Wine
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Per Linder
While searching in the National Library of Luxembourg’s database at eluxemburgensia.lu, I came across this article in the Luxemburger Wort Read more…
by Per Linder
When Lars published his find from the 1929 Encyclopedia Britannica on Moselle Wines, I checked the bibliography of that entry Read more…
by Per Linder
From the articles on the Scharzhof saga, we have been reminded that Wiltingen and Kanzem once formed a Luxembourgish exclave Read more…
by Per Linder
Editor’s note: Per Linder has studied the files from the archives in Koblenz and unearthed some documents at Luxembourg’s National Read more…
by Per Linder
When Lars worked for Mosel Wine Merchant, he once reported on O.W. Loeb and Terrence Prittie’s Moselle. That report triggered Read more…
by Per Linder
When I translated Franz Irsigler’s article on Scharzhof, I became curious about the biographies of Jakob Koch and Anna Maria Read more…
by Per Linder
After I had translated Franz Irsigler’s article on how Scharzhof came into private hands in the early 19th century, I Read more…
by Per Linder
Over the Christmas break, I got my hands on Arlott on Wine (1986)—a collection of newspaper articles by the British Read more…
by Lars Carlberg
On Friday, Per Linder took this photo while on a bike ride from Oberbillig to Nennig on the Upper Mosel Read more…