Scharzhofberg – Lars Carlberg: Mosel Wine

Articles, Vineyards

by Per Linder

Editor’s note: Per Linder has studied the files from the archives in Koblenz and unearthed some documents at Luxembourg’s National Read more…

by Lars Carlberg

This piece originally appeared in The Art of Eating, under the main title “Mosel Wine: Light, Zappy, and Dry.” I’ve Read more…

by Per Linder

When I translated Franz Irsigler’s article on Scharzhof, I became curious about the biographies of Jakob Koch and Anna Maria Read more…

by Per Linder

After I had translated Franz Irsigler’s article on how Scharzhof came into private hands in the early 19th century, I Read more…

by Franz Irsigler

A Success Story with a Bitter Aftertaste Editor’s note: The historian Franz Irsigler gave me permission to publish his text Read more…

by Lars Carlberg

On Friday, the Webers and I paid a visit to Scharzhof, where we met Egon Müller’s vineyard manager Heiner Bollig. Read more…

by Lars Carlberg

At Antiquariat Peter Fritzen in Trier, I came across a 1777 map from Comte de Ferraris that shows an enclave of Read more…

by Lars Carlberg

On a recent visit to Egon Müller, I purchased a few jars of Scharzhofberger honey from Egon Müller, Jr. The Read more…

by Lars Carlberg

In editing Joachim Krieger’s essay “The Mosel: Taking the Long View,” I added the following tidbit on the nearly forgotten Read more…

by Lars Carlberg

This past week, I had a chance to taste some 2013s at Karthäuserhof, Maximin Grünhaus, and Egon Müller, among other Read more…