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A Selection of 2018 Saar Rieslings from Hofgut Falkenstein

by Lars Carlberg

The Weber family farms about 9 hectares of mainly old Riesling vines (over 1 hectare ungrafted!) in a side valley Read more…

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The Scharzhof Revisited—the Failed Attempt to Sue Jacques Koch

by Per Linder

Editor’s note: Per Linder has studied the files from the archives in Koblenz and unearthed some documents at Luxembourg’s National Read more…

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A Tasting of 2015 Mosel Riesling Kabinett

by Lars Carlberg

On November 26, ten of us got together in Trier to taste 18 Mosel Riesling Kabinett wines from the highly Read more…

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Mosel Wine: Light, Zappy, and Dry

by Lars Carlberg

My article “Mosel Wine: Light, Zappy, and Dry” appears in issue no. 96 of The Art of Eating. ​I’ve tried Read more…