
Articles, Wines
Unlocking the Kabinett (Continued)
by Lars Carlberg
For the second part of my two-part article on Mosel Kabinett, I also interviewed a number of top producers to Read more…
by Lars Carlberg
For the second part of my two-part article on Mosel Kabinett, I also interviewed a number of top producers to Read more…
by Lars Carlberg
In an article on Mosel Kabinett, chief wine critic Eric Asimov at the New York Times joined a select tasting Read more…
by Kevin Goldberg
Renowned German historian Karl Lamprecht, writing around 1900, lamented the meagerness that still plagued much of the German countryside. Recognizing, Read more…
by Bill Hooper
The 2012 vintage has been absolutely amazing. The harvest in the Mittelhaardt is finally winding down after the longest growing Read more…
by Lars Carlberg
In Joachim Krieger’s Terrassenkultur an der Untermosel (Terraces of the Lower Mosel, Edition Krieger, 2003), he describes that the name Uhlen Read more…
by Lars Carlberg
Just south of Wintrich, tucked away in a side valley of the Hunsrück, is the single vineyard called Geierslay. In Read more…
by Lars Carlberg
One of my favorite books is Karl Heinrich Koch’s Moselwein (Mosel Wine, von Zabern, 1897). The subtitle is Zu Lob Read more…
by Ulrich Stein
Note: Although he’s one of the wine world’s great talkers, Ulrich (“Ulli”) Stein of Weingut Stein knows that words alone Read more…
by Lars Carlberg
In Trier, Daniel Deckers, political editor of the Frankfurter Allgemeine Zeitung and wine author, gave an excellent presentation of Im Read more…
by Lars Carlberg
As with the famous Scharzhofberg and many other top Saar vineyard sites, Ayler Kupp faces largely south and is located Read more…