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Unlocking the Kabinett (Continued)

by Lars Carlberg

For the second part of my two-part article on Mosel Kabinett, I also interviewed a number of top producers to Read more…

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Unlocking the Kabinett

by Lars Carlberg

In an article on Mosel Kabinett, chief wine critic Eric Asimov at the New York Times joined a select tasting Read more…

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Human-Nature on the Middle Mosel

by Kevin Goldberg

Renowned German historian Karl Lamprecht, writing around 1900, lamented the meagerness that still plagued much of the German countryside. Recognizing, Read more…

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Pfalz 2012: Harvest Report

by Bill Hooper

The 2012 vintage has been absolutely amazing. The harvest in the Mittelhaardt is finally winding down after the longest growing Read more…

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Der Uhlen

by Lars Carlberg

In Joachim Krieger’s Terrassenkultur an der Untermosel (Terraces of the Lower Mosel, Edition Krieger, 2003), he describes that the name Uhlen Read more…

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Slate of the Vulture

by Lars Carlberg

Just south of Wintrich, tucked away in a side valley of the Hunsrück, is the single vineyard called Geierslay. In Read more…

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Moselwein

by Lars Carlberg

One of my favorite books is Karl Heinrich Koch’s Moselwein (Mosel Wine, von Zabern, 1897). The subtitle is Zu Lob Read more…

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A Call to Action

by Ulrich Stein

Note: Although he’s one of the wine world’s great talkers, Ulrich (“Ulli”) Stein of Weingut Stein knows that words alone Read more…

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Loeb & Prittie

by Lars Carlberg

In Trier, Daniel Deckers, political editor of the Frankfurter Allgemeine Zeitung and wine author, gave an excellent presentation of Im Read more…

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Ayler Kupp: A Short History

by Lars Carlberg

As with the famous Scharzhofberg and many other top Saar vineyard sites, Ayler Kupp faces largely south and is located Read more…

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