Articles, Wines
A Tasting at Joh. Jos. Prüm
by Lars Carlberg
Last week in Wehlen, Katharina Prüm of Joh. Jos. Prüm uncorked some bottles at her family estate, a slate Jugendstil Read more…
by Lars Carlberg
Last week in Wehlen, Katharina Prüm of Joh. Jos. Prüm uncorked some bottles at her family estate, a slate Jugendstil Read more…
by Keith Levenberg
André Simon wrote in Vintagewise—his 1945 “Postscript to Saintsbury’s Notes on a Cellar Book”—that the wines of the Mosel saw Read more…
by Lars Carlberg
Among other things, Stephen Bitterolf of vom Boden talks about the former Mosel Wine Merchant on I’ll Drink to That! Read more…
by Lars Carlberg
Last month, on a hike up to the top of the famous Scharzhofberg, located in a side valley of the Read more…
by Lars Carlberg
Yesterday evening, Katharina Prüm of Joh. Jos Prüm invited a few of us over to dinner. We tasted the estate’s Read more…
by Lars Carlberg
Thanks to Claude Kolm, who writes The Fine Wine Review, for pointing out to me André L. Simon’s Vintagewise (Michael Read more…
by Oliver Fischer
Helmut Plunien and Weingut VOLS: “Out of the shadows of the great estates.” Almost no other wine region in Germany Read more…
by Lars Carlberg
In the current issue of The Art of Eating, number 91, I wrote a short piece about A.J. Adam’s 2011 Read more…
by Lars Carlberg
John Ritchie of New York City says, I’m looking to expand my library of books on the topic of German Read more…
by Lars Carlberg
Keith Morrison of Boston, Massachusetts, says, We are taking our first trip to the Mosel, and we wondered if you Read more…