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A Tasting at Joh. Jos. Prüm

by Lars Carlberg

Last week in Wehlen, Katharina Prüm of Joh. Jos. Prüm uncorked some bottles at her family estate, a slate Jugendstil Read more…

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Riesling, Then and Now

by Keith Levenberg

André Simon wrote in Vintagewise—his 1945 “Postscript to Saintsbury’s Notes on a Cellar Book”—that the wines of the Mosel saw Read more…

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I’ll Drink to That!

by Lars Carlberg

Among other things, Stephen Bitterolf of vom Boden talks about the former Mosel Wine Merchant on I’ll Drink to That! Read more…

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Plowing by Cable Winch Chez Egon Müller

by Lars Carlberg

Last month, on a hike up to the top of the famous Scharzhofberg, located in a side valley of the Read more…

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An Evening at Joh. Jos. Prüm

by Lars Carlberg

Yesterday evening, Katharina Prüm of Joh. Jos Prüm invited a few of us over to dinner. We tasted the estate’s Read more…

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Vintagewise

by Lars Carlberg

Thanks to Claude Kolm, who writes The Fine Wine Review, for pointing out to me André L. Simon’s Vintagewise (Michael Read more…

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Discoveries on the Saar: VOLS

by Oliver Fischer

Helmut Plunien and Weingut VOLS: “Out of the shadows of the great estates.” Almost no other wine region in Germany Read more…

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Issue No. 91

by Lars Carlberg

In the current issue of The Art of Eating, number 91, I wrote a short piece about A.J. Adam’s 2011 Read more…

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Books on German Wine

by Lars Carlberg

John Ritchie of New York City says, I’m looking to expand my library of books on the topic of German Read more…

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Tips for First-Timers on the Mosel

by Lars Carlberg

Keith Morrison of Boston, Massachusetts, says, We are taking our first trip to the Mosel, and we wondered if you Read more…

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