Articles, Wines
Enderle & Moll 2007 Pinot Noir
by Lars Carlberg
I had one of my last bottles of 2007 Münchweier Kirchhalden Pinot Noir from Enderle & Moll last night. What Read more…
Articles, News
A Fire at Falkensteinerhof
by Lars Carlberg
In the early morning hours of December 18, 2014, a major fire broke out at Falkensteinerhof, situated on the outskirts Read more…
Articles, News
Heinrich Stein, R.I.P.
by Lars Carlberg
On November 26, I attended Heinrich Stein’s funeral in St. Aldegund. He passed away on November 19, a few weeks Read more…
Articles, Wines
Wine and War—1814 till 1914
by Lars Carlberg
Daniel Deckers, a journalist at the Frankfurter Allgemeine Zeitung, delivered another brilliant lecture at the Trier library (Weberbach) on Monday Read more…
Articles, Vineyards
At the Foot of Maximin Grünhäuser Abtsberg
by Lars Carlberg
On Sunday, before noon, I took this photo with my iPhone at the foot of Maximin Grünhäuser Abtsberg. The von Read more…
Articles, Wines
A 1,000-Liter Brand-New Grünhaus Oak Fuder
by Lars Carlberg
On the photo, which was probably taken several years ago, the winemaker Stefan Kraml of Maximin Grünhaus is loading with Read more…
Articles, News
Edward Behr’s Shout-Out for Mosel Wine
by Lars Carlberg
In the new issue, no. 93, of The Art of Eating, Edward Behr writes about my website: Lars Carlberg: Mosel Read more…
Articles, Vineyards
Der Winzer: Viticulture on the Saar and Mosel
by Lars Carlberg
Roman Niewodniczanski of Van Volxem pointed out an article in the now defunct Trier wine weekly Der Winzer, issue 3, Read more…
Articles, Wines
A Moratorium on New VDP Construction?
by Al Drinkle
Editor’s note: Instead of being buried at the bottom of a never-ending thread on Koehler-Ruprecht’s departure from the VDP (Verband Read more…
Articles, Wines
Die Machart
by Lars Carlberg
In German, die Machart means both “make” and “style.” When I drink a Mosel wine, I often think about how Read more…
