Articles, News
A Note to My Readers
by Lars Carlberg
In my last newsletter on September 25, I mentioned that I began a two-year apprenticeship as a winegrower at Hofgut Read more…
by Lars Carlberg
In my last newsletter on September 25, I mentioned that I began a two-year apprenticeship as a winegrower at Hofgut Read more…
by Paula Sidore
Berlin is far away from the steep and stony soils that produce the world’s best Rieslings, but is very much Read more…
by Lars Carlberg
Terry Theise recently published an article titled “Dry German Riesling” on the website of Michael Skurnik Wines, which imports his Read more…
by Stephan Bauer
If there is one category of German Riesling that I don’t fully grasp, it’s feinherb. Why is that? Is it Read more…
by Justin Christoph
Editor’s note: I left off the VDP.ALL-CAPS verbiage, such as VDP.GROSSE LAGE, VDP.ORTSWEIN, and so on, to keep the text Read more…
by Lars Carlberg
On Sunday, May 31, I was invited to attend a special get-together at Joh. Jos. Prüm in Wehlen, where a Read more…
by Ulrich Stein
Editor’s note: Dr. Ulrich (“Ulli”) Stein of Weingut Stein writes each spring a wine letter to his clients, with a vintage Read more…
by Lars Carlberg
The Verband Deutscher Prädikatsweingüter (VDP)—which was founded in 1910, and whose members have an eagle bearing a grape bunch on Read more…
by Lars Carlberg
Back in the mid-nineties, Eberhard von Kunow, the former owner of Weingut von Hövel, once told me on a visit Read more…
by Lars Carlberg
As director for viticulture in the Rhine Province, Friedrich Wilhelm Koch (no relation to Karl Heinrich Koch) wrote a book Read more…