
Articles, Wines
A Tasting of 2015 Mosel Riesling Kabinett
by Lars Carlberg
On November 26, ten of us got together in Trier to taste 18 Mosel Riesling Kabinett wines from the highly Read more…
by Lars Carlberg
On November 26, ten of us got together in Trier to taste 18 Mosel Riesling Kabinett wines from the highly Read more…
by Lars Carlberg
This piece originally appeared in The Art of Eating, under the main title “Mosel Wine: Light, Zappy, and Dry.” I’ve Read more…
by Per Linder
When I translated Franz Irsigler’s article on Scharzhof, I became curious about the biographies of Jakob Koch and Anna Maria Read more…
by Per Linder
After I had translated Franz Irsigler’s article on how Scharzhof came into private hands in the early 19th century, I Read more…
by Lars Carlberg
On November 4, we completed the harvest at Hofgut Falkenstein, and it looks to be a promising vintage. We picked Read more…
by Franz Irsigler
A Success Story with a Bitter Aftertaste Editor’s note: The historian Franz Irsigler gave me permission to publish his text Read more…
by David Schildknecht
Editor’s note: In a reply to a discussion on the VDP’s Grosses Gewächs (GG) several years ago, David Schildknecht wrote Read more…
by Lars Carlberg
In May, I met Enno Lippold for dinner at Yong Yong in Trier. He owns two plots of old vines Read more…
by Lars Carlberg
Between 1803 and 1813, Jean Joseph Tranchot and his team began to topographically map the Rhineland, including the Saar and Read more…
by Lars Carlberg
Correction appended. The Verband Deutscher Prädikatsweingüter (VDP), established in 1910, just sent a press release about a controversy over new membership Read more…