Articles, Wines
A Visit to Weiser-Künstler
by Lars Carlberg
Yesterday, a couple of friends and I visited Weiser-Künstler and tasted most of the 2015s pre-bottling. The new vintage is Read more…
by Lars Carlberg
Yesterday, a couple of friends and I visited Weiser-Künstler and tasted most of the 2015s pre-bottling. The new vintage is Read more…
by Lars Carlberg
Several years ago, on a visit to Saarburg, Hanno Zilliken of Forstmeister Geltz Zilliken asked me who was still making Read more…
by Lars Carlberg
At Hofgut Falkenstein, Erich and Johannes Weber are very excited about the quality of the 2015 vintage, which, for the Read more…
by Lars Carlberg
On Friday, the Webers and I paid a visit to Scharzhof, where we met Egon Müller’s vineyard manager Heiner Bollig. Read more…
by Lars Carlberg
TThe Konzer Tälchen (“the little valley of Konz”) stretches from the town of Konz to the village of Krettnach. The Read more…
by Lars Carlberg
The other week, the Webers and I drove to Saarburg and visited with Dorothee and Hanno Zilliken, whose approach—as we Read more…
by Lars Carlberg
As I mentioned in my earlier article, I ran into Carl von Schubert at the organic grocery nearby my flat Read more…
by Lars Carlberg
Besides Markus Molitor and Schloss Lieser recently acquiring holdings in Bernkasteler Doctor, I learned last year that an esteemed Middle Read more…
by John Ritchie
The fourth annual Rieslingfeier, the biggest celebration of German wine and winemakers in the United States, will be held on Read more…
by Lars Carlberg
During my apprenticeship at Hofgut Falkenstein, I’ve learned that the key to their light-bodied Saar Rieslings—besides good grapes from low Read more…