Articles, Letters
Maturing Patterns of Mosel Rieslings
by Lars Carlberg
Benedict Hunting of Brooklyn, New York, says: I for one would be very interested to read an article about those Read more…
by Lars Carlberg
Benedict Hunting of Brooklyn, New York, says: I for one would be very interested to read an article about those Read more…
by Lars Carlberg
In 2017, many growers are talking about a “botrytis vintage,” but this wasn’t the case at Hofgut Falkenstein, where I Read more…
by Per Linder
When Lars published his find from the 1929 Encyclopedia Britannica on Moselle Wines, I checked the bibliography of that entry Read more…
by Lars Carlberg
Not too long ago, Marius Fries—an avid collector of wines, especially certain growers in Champagne (Egly-Ouriet and Jacques Selosse) and Read more…
by Per Linder
From the articles on the Scharzhof saga, we have been reminded that Wiltingen and Kanzem once formed a Luxembourgish exclave Read more…
by Lars Carlberg
In my article “The Essence of Mosel Wine: What Made It Famous?,” I list a few producers that still like Read more…
by Lars Carlberg
A few years ago, I asked subscribers and nonsubscribers alike about “Bottle Types” and “What’s Your Favorite Mosel Wine Label?” Read more…
by Lars Carlberg
Editor’s note: Below is a wonderfully precise entry on Mosel wines by André L. Simon in the Fourteenth Edition of Read more…
by Tom Scott
Editor’s note: Tom Scott, who wrote the entry on “German history” in the Oxford Companion to Wine, delivered The André Read more…
by Gabriel Clary
I had the privilege of attending a dinner last week to honor “Three Visionaries in German Wine”—Terry Theise, David Schildknecht, Read more…