Articles, Wines
A Selection of 2025 Saar Rieslings from Hofgut Falkenstein
by Lars Carlberg
The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, Read more…
by Lars Carlberg
Editor’s note: In early December 2025, I decided to flesh out my notes, which were first published on pages 67–74 of Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece, Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
The Weber family farms about 12 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…
by Lars Carlberg
The Weber family farms about 10 hectares of mainly old Riesling vines (over 1 hectare ungrafted!) in a side valley Read more…
by Per Linder
While searching in the National Library of Luxembourg’s database at eluxemburgensia.lu, I came across this article in the Luxemburger Wort Read more…