Articles – Lars Carlberg: Mosel Wine

Articles, Wines

by Lars Carlberg

The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, Read more…

by Lars Carlberg

The Weber family farms about 13 hectares in Konz Valley. All the Riesling grapes are hand-harvested, gently pressed whole bunch, Read more…

by Lars Carlberg

The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

Our translation of Karl Heinrich Koch’s 1897 masterpiece, Moselwein, which has been nearly ten years in the making, has just Read more…

by Lars Carlberg

The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

The Weber family farms about 12 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

The Weber family farms about 10 hectares of mainly old Riesling vines (over 1 hectare ungrafted!) in a side valley Read more…

by Per Linder

While searching in the National Library of Luxembourg’s database at eluxemburgensia.lu, I came across this article in the Luxemburger Wort Read more…

by Lars Carlberg

Last weekend, frost hit the Saar region. Many of the top sites—including the famous Scharzhofberg and Bockstein—had frost damage. The Read more…