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Moselle Wines

by Lars Carlberg

Editor’s note: Below is a wonderfully precise entry on Mosel wines by André L. Simon in the Fourteenth Edition of Read more…

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German Viticulture: The Last Twenty Years

by Tom Scott

Editor’s note: Tom Scott, who wrote the entry on “German history” in the Oxford Companion to Wine, delivered The André Read more…

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What Riesling Has Done for Me

by Gabriel Clary

I had the privilege of attending a dinner last week to honor “Three Visionaries in German Wine”—Terry Theise, David Schildknecht, Read more…

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Supernatural Wine

by Al Drinkle

As much as I hate breaking the hearts of modish somm(elier)s, importers, retailers, distributors, disciples of unmanipulated beverages and gudgeons Read more…

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Riesling Fellowship Dinner in NYC—April 18, 2017

by James Wright

So I went last Tuesday night to The Beekman hotel, on Nassau St. in Manhattan, to attend a celebratory dinner Read more…

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“What Is ‘Classic’ German Riesling?”

by Lars Carlberg

In the online magazine PUNCH, the Brooklyn-based wine writer Zachary Sussman asks “What Is ‘Classic’ German Riesling?” For many people, Read more…

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Ranking the Mosel’s Best Producers

by Lars Carlberg

Which producers would you place at the top in the Mosel wine region? Gault&Millau Weinguide Deutschland 2017 has the following Read more…

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The Challenges of Selling German Wine to New York Restaurants

by Evan Spingarn

In February 2017 in my hometown of New York City, I had the good fortune to attend and participate in Read more…

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Organic Compost?

by Lars Carlberg

Last year, a large, well-known VDP estate replanted one of its core Riesling blocks in the Niedermenniger Herrenberg. The old Read more…

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An Early Taste of Willi Schaefer’s 2016s

by Lars Carlberg

Yesterday, I tasted the excellent 2016 collection at Willi Schaefer. The wines have yet to be bottled and are still Read more…

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