
Articles, Books, Mosel
Mosel Wine
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece Moselwein, which has been nearly ten years in the making, has just Read more…
by Lars Carlberg
On January 6, Per Linder, who is a contributor to my site, invited me to lunch at Yong Yong, in Read more…
by Per Linder
When Lars published his find from the 1929 Encyclopedia Britannica on Moselle Wines, I checked the bibliography of that entry Read more…
by Lars Carlberg
Editor’s note: Below is a wonderfully precise entry on Mosel wines by André L. Simon in the Fourteenth Edition of Read more…
by Per Linder
When Lars worked for Mosel Wine Merchant, he once reported on O.W. Loeb and Terrence Prittie’s Moselle. That report triggered Read more…
by Andrew Bair
When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…
by Per Linder
Over the Christmas break, I got my hands on Arlott on Wine (1986)—a collection of newspaper articles by the British Read more…
by Lars Carlberg
University of California Press published Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda in August 2014. Read more…
by Eric Steinberg
Editor’s note: Robert Dentice, who subscribes to my site, recommended Eric Steinberg’s Understanding Mosel Wines to members of Wine Berserkers. Read more…
by Lars Carlberg
On May 6, Per Linder and I were at the Trier library, where we could look through the old German weekly Read more…