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Mosel Wine

by Lars Carlberg

Our translation of Karl Heinrich Koch’s 1897 masterpiece, Moselwein, which has been nearly ten years in the making, has just Read more…

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Der Wein

by Lars Carlberg

On January 6, Per Linder, who is a contributor to my site, invited me to lunch at Yong Yong, in Read more…

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P. Morton Shand on the Mosel, Saar, and Ruwer

by Per Linder

When Lars published his find from the 1929 Encyclopedia Britannica on Moselle Wines, I checked the bibliography of that entry Read more…

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Moselle Wines

by Lars Carlberg

Editor’s note: Below is a wonderfully precise entry on Mosel wines by André L. Simon in the Fourteenth Edition of Read more…

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The Style of Mosel Wine According to H.R. Rudd

by Per Linder

When Lars worked for Mosel Wine Merchant, he once reported on O.W. Loeb and Terrence Prittie’s Moselle. That report triggered Read more…

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Tales from the Dry Side

by Andrew Bair

When I first heard that John Winthrop Haeger was writing a book dedicated to dry Riesling, I was very excited. Read more…

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Moselle or Mosel?

by Per Linder

Over the Christmas break, I got my hands on Arlott on Wine (1986)—a collection of newspaper articles by the British Read more…

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Wine Atlas of Germany

by Lars Carlberg

University of California Press published Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda in August 2014. Read more…

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Understanding Mosel Wines

by Eric Steinberg

Editor’s note: Robert Dentice, who subscribes to my site, recommended Eric Steinberg’s Understanding Mosel Wines to members of Wine Berserkers. Read more…

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An Ad for Moselwein

by Lars Carlberg

On May 6, Per Linder and I were at the Trier library, where we could look through the old German weekly Read more…

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