Articles, Books, Mosel
Mosel Wine
by Lars Carlberg
Our translation of Karl Heinrich Koch’s 1897 masterpiece, Moselwein, which has been nearly ten years in the making, has just Read more…
Articles, Mosel
150 Years of Clotten’s 1868 Saar and Mosel Viticultural Map
by Lars Carlberg
On October 24, 2018, Daniel Deckers, who works as a journalist at the Frankfurter Allgemeine Zeitung and as an assistant Read more…
Articles, Mosel
Ranking the Mosel’s Best Producers
by Lars Carlberg
Which producers would you place at the top in the Mosel wine region? Gault&Millau Weinguide Deutschland 2017 has the following Read more…
Articles, Mosel
The Essence of Mosel Wine: What Made It Famous?
by Lars Carlberg
This piece originally appeared in The Art of Eating, under the main title “Mosel Wine: Light, Zappy, and Dry.” I’ve Read more…
Articles, Mosel
Mosel Riesling
by Lars Carlberg
There are many different styles of Mosel Riesling ranging from bone-dry to nobly sweet, and thus it’s hard to pin Read more…
Articles, Mosel
Some Favorites
by Lars Carlberg
Below is a list of some—but not all—of my favorites, so that subscribers have a quick overview of my leading Read more…
Articles, Mosel
An Overview of the Mosel Wine Region
by Lars Carlberg
Editor’s note: With the assistance of wine author Joachim Krieger, Dan Melia and I wrote an overview of the Mosel Read more…
Articles, Mosel
The Mosel: Taking the Long View
by Joachim Krieger
Editor’s note: After 2012, Mosel Wine Merchant ceased to exist. Dan Melia, who had decided to leave the wine trade Read more…
Articles, Mosel
What’s Your Favorite Mosel Wine Label?
by Lars Carlberg
Müller-Catoir is in the Pfalz. I know. Yet I’m fond of their label and overall look. The colors match. The Read more…
Articles, Mosel
Clotten’s 1868 Viticultural Map of the Saar and Mosel
by Lars Carlberg
In collaboration with the nearby Trier Public Library, I’m offering a second reprint of the first edition, printed in 1868, Read more…
