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Enderle & Moll’s Cellar

by Lars Carlberg

Sven Enderle of Enderle & Moll checking the ex-Burgundy barrels (pièces) in the then-new cellar. In 2010, Enderle & Moll Read more…

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Tasting Trester at Peter Lauer

by Lars Carlberg

In the photograph, Marco Gruben, owner of Brunnenhof in Trier, is getting ready to taste, from barrel, some vintage marcs Read more…

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Enderle & Moll

by Lars Carlberg

Sven Enderle and Florian Moll—neither from winemaking families, but both of whom trained at Kaiserstuhl to create lithe, energetic Pinot Read more…

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Henrik Möbitz

by Lars Carlberg

Several years ago, I came across a bottle of Kanzel Pinot Noir 2005 from Henrik Möbitz. It remains one of Read more…