Wines – Lars Carlberg: Mosel Wine

Articles, Wines

by Lars Carlberg

The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

The Weber family farms about 13 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

The Weber family farms about 12 hectares in a side valley of the Saar known as Konzer Tälchen. All the Read more…

by Lars Carlberg

The Weber family farms about 10 hectares of mainly old Riesling vines (over 1 hectare ungrafted!) in a side valley Read more…

by Per Linder

While searching in the National Library of Luxembourg’s database at eluxemburgensia.lu, I came across this article in the Luxemburger Wort Read more…

by Håvard Flatland

Markus Molitor has within a relatively short time become a big player in the Mosel Valley. From modest beginnings in Read more…

by Lars Carlberg

Winegrower (Winzer, in German) is a different category from estate owner (Gutsbesitzer). The latter often pose on social media and Read more…

by Lars Carlberg

Not too long ago, I tasted a 2014 Mosel Riesling from FIO. It’s a light, dry wine from Piesport made Read more…

by Lars Carlberg

On October 28, 2018, the Luxembourg wine importer Alphonse Leweck and the German chef Hubi Scheid hosted a 2017 Kabinett Read more…