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Producers at the 1898 Wine Congress in Trier

by Lars Carlberg

Below is a list of producers, 65 in total, who offered 15 samples of wine at the 17th annual wine Read more…

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Superb 2015s from Willi Schaefer

by Lars Carlberg

Instead of going to ProWein, like everyone else, two friends and I visited Willi Schaefer and Weiser-Künstler to taste their Read more…

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Stein 2014 Spätburgunder Kabinett trocken

by Lars Carlberg

Ulli Stein of Weingut Stein produced a special 2014 Spätburgunder Kabinett trocken for the wine journalist Carsten Henn’s Deutsche Wein-Entdeckungs-Gesellschaft. Read more…

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A Visit to Weiser-Künstler

by Lars Carlberg

Yesterday, a couple of friends and I visited Weiser-Künstler and tasted most of the 2015s pre-bottling. The new vintage is Read more…

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New Mosel Casks

by Lars Carlberg

Several years ago, on a visit to Saarburg, Hanno Zilliken of Forstmeister Geltz Zilliken asked me who was still making Read more…

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Update: Hofgut Falkenstein

by Lars Carlberg

At Hofgut Falkenstein, Erich and Johannes Weber are very excited about the quality of the 2015 vintage, which, for the Read more…

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A Visit to the Scharzhof

by Lars Carlberg

On Friday, the Webers and I paid a visit to the Scharzhof, where we met Egon Müller’s vineyard manager Heiner Read more…

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Subtle Differences in Winemaking

by Lars Carlberg

The other week, the Webers and I drove to Saarburg and visited with Dorothee and Hanno Zilliken, whose approach—as we Read more…

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Cellar Work

by Lars Carlberg

During my apprenticeship at Hofgut Falkenstein, I’ve learned that the key to their light-bodied Saar Rieslings—besides good grapes from low Read more…

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The Unbearable Lightness of Riesling

by Paula Sidore

Berlin is far away from the steep and stony soils that produce the world’s best Rieslings, but is very much Read more…

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