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The Essence of Mosel Wine: What Made It Famous?

by Lars Carlberg

This piece originally appeared in The Art of Eating, under the main title “Mosel Wine: Light, Zappy, and Dry.” I’ve Read more…

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A Vertical of Peter Lauer ‘Senior’

by Lars Carlberg

On Friday night at Weingut Peter Lauer, David Schildknecht, Joachim Krieger, and I had an opportunity to taste with Florian Read more…

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When to Drink Mosel Riesling

by Joachim Krieger

“It’s a shame to drink young, but…the great classic wines from Bordeaux, Burgundy, Rhône, Barolo, and even vintage Port suffer Read more…

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The Mosel: Taking the Long View

by Joachim Krieger

Editor’s note: After 2012, Mosel Wine Merchant ceased to exist. Dan Melia, who had decided to leave the wine trade Read more…

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Clotten’s 1868 Viticultural Map of the Saar and Mosel

by Lars Carlberg

In collaboration with the nearby Trier Public Library, I’m offering a second reprint of the first edition, printed in 1868, Read more…

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Unlocking the Kabinett

by Lars Carlberg

In an article on Mosel Kabinett, chief wine critic Eric Asimov at the New York Times joined a select tasting Read more…

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Der Uhlen

by Lars Carlberg

In Joachim Krieger’s Terrassenkultur an der Untermosel (Terraces of the Lower Mosel, Edition Krieger, 2003), he describes that the name Uhlen Read more…

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A Shot of Röttgen

by Lars Carlberg

Winninger Röttgen is one of the great vineyards of the Lower Mosel. It looks like the northern Rhône’s Côte-Rôtie. This Read more…