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Mosel Wine

by Lars Carlberg

Our translation of Karl Heinrich Koch’s 1897 masterpiece, Moselwein, which has been nearly ten years in the making, has just Read more…

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Wine Atlas of Germany

by Lars Carlberg

University of California Press published Wine Atlas of Germany by Dieter Braatz, Ulrich Sautter, and Ingo Swoboda in August 2014. Read more…

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First as Tragedy, then as Farce?: A Short Story about Natural Wine

by Kevin Goldberg

“Natural wine” continues to have a peculiar existence. While wine has historically been at the forefront of innovation in the Read more…

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Human-Nature on the Middle Mosel

by Kevin Goldberg

Renowned German historian Karl Lamprecht, writing around 1900, lamented the meagerness that still plagued much of the German countryside. Recognizing, Read more…