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Flutes and Labels

by Lars Carlberg

A few years ago, I asked subscribers and nonsubscribers alike about “Bottle Types” and  “What’s Your Favorite Mosel Wine Label?” Read more…

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A Tasting of 2015 Mosel Riesling Kabinett

by Lars Carlberg

On November 26, ten of us got together in Trier to taste 18 Mosel Riesling Kabinett wines from the highly Read more…

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The Essence of Mosel Wine: What Made It Famous?

by Lars Carlberg

This piece originally appeared in The Art of Eating, under the main title “Mosel Wine: Light, Zappy, and Dry.” I’ve Read more…

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Maximin Grünhaus Rejoins the VDP

by Lars Carlberg

As I mentioned in my earlier article, I ran into Carl von Schubert at the organic grocery nearby my flat Read more…

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Maximin Grünhäuser Herrenberg

by Lars Carlberg

Maximin Grünhäuser Herrenberg is one of three official vineyard sites owned by the von Schubert family. The other two are Read more…

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At the Foot of Maximin Grünhäuser Abtsberg

by Lars Carlberg

On Sunday, before noon, I took this photo with my iPhone at the foot of Maximin Grünhäuser Abtsberg. The von Read more…

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A 1,000-Liter Brand-New Grünhaus Oak Fuder

by Lars Carlberg

On the photo, which was probably taken several years ago, the winemaker Stefan Kraml of Maximin Grünhaus is loading with Read more…

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2013 Maximin Grünhäuser Abtsberg Alte Reben Trocken

by Lars Carlberg

The new blue-trimmed neck label matches the retro Jugendstil label of the excellent 2013 Maximin Grünhäuser Abtsberg Alte Reben trocken Read more…

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The Stone Gate at Grünhaus

by Lars Carlberg

The stone vineyard gate, built in 1873, is located at the foot of the Maximin Grünhäuser Abtsberg. One might wonder Read more…

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Happy Easter!

by Lars Carlberg

This past week, I had a chance to taste some 2013s at Karthäuserhof, Maximin Grünhaus, and Egon Müller, among other Read more…

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